Layered Vanilla Iced Latte
A tall iced latte built in visible layers, with sweetened milk on the bottom and dark espresso poured slowly over ice to sit on top.
Getting a latte to layer takes a slow pour and a little patience while gravity does the work for you. Dense sweetened milk goes in first, then espresso trickles over the back of a spoon so it floats instead of mixing right away. Give it a minute before stirring so the layers have time to set against the ice.
Prep
10 min
Cook
No cook
Total
10 min
Serves
1
Level
Hard
Calories
180 / serving
Ingredients
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