Fresh-Squeezed Orange Juice
Ripe oranges squeezed by hand or juicer into a tall glass, left a little unfiltered so it keeps real texture and true orange flavor.
The difference between good orange juice and great orange juice usually comes down to the oranges themselves, so pick ones that feel heavy for their size. A citrus juicer gets the most liquid out with the least effort, though a hand reamer works fine for a smaller batch. Strain it lightly if you prefer less pulp, or leave it as is.
Prep
10 min
Cook
No cook
Total
10 min
Serves
1
Level
Easy
Calories
110 / serving
Ingredients
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