Braised Pork Belly Ramen
Thick slices of pork belly braise in a sweet soy liquid until tender, then top a bowl of noodles in savory chicken broth.
This bowl trades an all-day bone broth for a quicker chicken stock base, letting the braised pork belly carry most of the richness. Cooking the pork in its own soy braising liquid means you get a built-in seasoning boost for the broth too. A jammy egg and crisp bean sprouts round out the texture.
Prep
20 min
Cook
1 hr 30 min
Total
1 hr 50 min
Serves
4
Level
Medium
Calories
600 / serving
Ingredients
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