Chicken Pho with Basil
Chicken simmers with charred onion and warm spices into a light broth, then gets shredded back over noodles with fresh basil.
This is the lighter, quicker cousin of beef pho, ready in about an hour instead of an afternoon. Simmering the chicken directly in the broth means the meat seasons the liquid while it cooks, so nothing goes to waste. A handful of torn basil at the end keeps the whole bowl smelling fresh.
Prep
15 min
Cook
1 hr
Total
1 hr 15 min
Serves
4
Level
Easy
Calories
380 / serving
Ingredients
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