Fried Chicken Bao Buns
Pillowy steamed buns fold around crunchy fried chicken, pickles, and a smear of mayonnaise for a handheld take on bao.
Making the bao dough from scratch takes patience through two rises, but steamed buns have a lightness that store-bought versions rarely match. Frying the chicken separately means it stays shatter-crisp right up until it meets the soft bun. Pickles cut through the richness so every bite still feels balanced.
Prep
35 min
Cook
40 min
Total
1 hr 15 min
Serves
4
Level
Hard
Calories
480 / serving
Ingredients
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