Steamed Pork and Chive Dumplings
Ground pork and chive filling gets pleated into wrappers by hand, then steamed until tender for a classic dim sum style dumpling.
Pleating dumplings by hand takes a little practice, but the shape matters less than a filling with enough seasoning and moisture to stay juicy. Mixing the pork in one direction until it turns tacky is what gives the filling its bounce once steamed. Serve them straight from the bamboo steamer with soy sauce and black vinegar for dipping.
Prep
1 hr
Cook
15 min
Total
1 hr 15 min
Serves
4
Level
Hard
Calories
320 / serving
Ingredients
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