Beef Pho with Fresh Herbs
A star anise and cinnamon spiced broth gets ladled boiling hot over raw beef and noodles, finished with a plate of fresh herbs.
Charring the onion and ginger before they go into the pot is a small step that makes a real difference in how deep the broth tastes. The beef needs no precooking at all, since ladling the broth over it at a full boil is enough to cook thin slices through in seconds. Let each person dress their own bowl at the table.
Prep
25 min
Cook
1 hr 30 min
Total
1 hr 55 min
Serves
4
Level
Medium
Calories
480 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 8 steps and the kitchen note for Beef Pho with Fresh Herbs, plus every other members recipe.
$7.99per month
$69.99per year
