Tomato Chili Mac in Mini Cocottes
Elbow macaroni simmered in a smoky tomato sauce with a little ground beef, baked in small cocottes and finished with fresh cilantro.
This is the comfort pasta that shows up when the pantry is thin: elbows, a can of tomatoes and a spoon of chili powder. Cooking the macaroni directly in the sauce lets the starch thicken it, so there is no separate pot of water to drain. Portioning it into small cocottes makes it feel like a proper dinner rather than a leftover.
Prep
10 min
Cook
30 min
Total
40 min
Serves
4
Level
Easy
Calories
460 / serving
Ingredients
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