Saffron Butter Ravioli with Mozzarella Pearls
A saffron infused butter sauce turns simple ravioli into something special, finished with pools of melting mozzarella pearls and fresh chives.
Saffron needs a few minutes in warm liquid before it releases its color and flavor, so steeping the threads in the wine early gives the sauce time to turn a deep gold. Shallot cooked slowly in butter builds a savory base before the cream and saffron wine go in. Scattering mozzarella pearls over the finished dish lets them soften into little pockets of melted cheese.
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Level
Hard
Calories
640 / serving
Ingredients
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