Mushroom Pappardelle in Cream Sauce
Deeply browned cremini mushrooms simmer in a thyme-scented cream sauce that wraps generously around wide ribbons of pappardelle.
Mushrooms need room in the pan and enough time without stirring to actually brown instead of steaming in their own liquid. Cooking them in batches if needed pays off in a much deeper, meatier flavor once the cream sauce comes together. Wide pappardelle ribbons are the right shape here, since they hold up to the hearty mushrooms far better than a thin strand would.
Prep
15 min
Cook
20 min
Total
35 min
Serves
4
Level
Medium
Calories
590 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 8 steps and the kitchen note for Mushroom Pappardelle in Cream Sauce, plus every other members recipe.
$7.99per month
$69.99per year
