Baked Gnocchi with Melted Mozzarella
Boiled gnocchi finish baking in a garlicky tomato sauce under a blanket of melted mozzarella for a cozy, bubbling casserole.
Treated like a baked pasta casserole, the gnocchi here simmer briefly in tomato sauce before going into the oven under a heavy layer of cheese. They soften further as they bake, soaking up the sauce around them, while the mozzarella on top turns golden and bubbling. It is an easy dinner to prep ahead and slide into the oven when everyone is ready to eat.
Prep
10 min
Cook
30 min
Total
40 min
Serves
6
Level
Easy
Calories
500 / serving
Ingredients
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