Sweet Fried Plantains with Peanuts
Ripe plantains fried in butter until caramelized, finished with a touch of brown sugar and cinnamon, and topped with crunchy roasted peanuts.
Ripe, heavily spotted plantains have enough natural sugar to caramelize beautifully in a hot buttered skillet without much help. A pinch of brown sugar and cinnamon at the end pushes the caramelization further while the fruit is still soft in the center. A scatter of roasted peanuts on top adds crunch that the soft plantains do not have on their own.
Prep
10 min
Cook
10 min
Total
20 min
Serves
4
Level
Easy
Calories
260 / serving
Ingredients
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