Crispy Cheese Quesadilla with Salad
A crisp, golden cheese quesadilla cut into wedges and served with a bright lime-dressed side salad for a quick, balanced lunch.
Patience is what separates a good cheese quesadilla from a mediocre one: medium heat and a few extra minutes let the inside melt completely before the outside browns too far. Keeping the sides simple, just cheese and a crisp tortilla, makes room for a fresh salad on the plate. A quick lime vinaigrette on the greens balances the richness of the melted cheese.
Prep
10 min
Cook
8 min
Total
18 min
Serves
2
Level
Easy
Calories
460 / serving
Ingredients
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