Classic Cuban Pressed Sandwich
A pressed Cuban sandwich layered with ham, roast pork, pickles, and melted swiss on crusty bread, served hot with a side of crisp oven fries.
Built on the classic combination of pork, ham, pickles, and mustard, this sandwich gets its signature crunch from a hot press rather than the oven. Roasting the fries while the bread rests means everything lands on the plate warm at the same time. Slice it on the diagonal so the melted swiss and pickles show at the cut edge.
Prep
10 min
Cook
10 min
Total
20 min
Serves
2
Level
Easy
Calories
610 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 6 steps and the kitchen note for Classic Cuban Pressed Sandwich, plus every other members recipe.
$7.99per month
$69.99per year
