Spicy Shrimp Pasta with Peppers
Sauteed bell peppers and a spicy tomato sauce give this shrimp pasta a bold kick, brightened at the end with fresh parsley.
Bell peppers cooked until they soften and char slightly at the edges add both sweetness and a little smokiness to this shrimp pasta. A good amount of red pepper flakes and smoked paprika push the sauce toward spicy without needing anything more exotic. It is a fast, colorful dinner that works just as well with rice if pasta is not on hand.
Prep
15 min
Cook
20 min
Total
35 min
Serves
4
Level
Easy
Calories
500 / serving
Ingredients
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