Burrata Pesto Spaghetti with Bacon
Classic basil pesto spaghetti gets a savory update with crumbled crispy bacon and a whole ball of burrata melting into every warm bowl.
Burrata brings a soft, creamy center that pesto alone does not have, so tearing one open over a hot bowl of pasta lets it melt slightly into the sauce. Crisping bacon in the same pan you toast the pine nuts adds a smoky note that plays well against the basil. Serve it right away while the burrata is still cool and soft inside.
Prep
15 min
Cook
20 min
Total
35 min
Serves
4
Level
Medium
Calories
700 / serving
Ingredients
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