Smoky Paprika Deviled Eggs with Chives
A smoky twist on the classic deviled egg, finished with a snap of fresh chives and a dusting of smoked paprika.
Adding a spoonful of smoked paprika right into the yolk filling, not just as a garnish, gives these deviled eggs a deeper, almost bacon-like flavor without any bacon. A splash of hot sauce keeps the filling from tasting flat. Fresh chives on top add a mild onion bite and a little green color against the dark plate.
Prep
20 min
Cook
10 min
Total
30 min
Serves
6
Level
Easy
Calories
95 / serving
Ingredients
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