Classic Deviled Eggs with Fresh Dill
Hard-boiled eggs get a creamy, tangy yolk filling piped back into the whites and finished with fresh dill for a classic party bite.
Deviled eggs are one of those dishes that reward a little patience: eggs that are just barely cooked peel cleaner and taste better than ones boiled too long. Mixing the yolks with mayonnaise, mustard and a splash of vinegar gives the filling enough tang to stand up to the richness. A scatter of fresh dill on top adds color and a grassy bite.
Prep
20 min
Cook
10 min
Total
30 min
Serves
6
Level
Easy
Calories
90 / serving
Ingredients
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