Smash Burger Sliders with Pickles
Smashing the patties thin on a hot griddle gives these mini burgers a crisp, lacy crust before they get stacked with pickles.
Smashing a loose ball of ground beef flat the moment it hits the griddle creates more surface area for browning, which means more crust in every bite. Working in batches keeps the griddle hot enough for a proper sear instead of steaming the meat. A few pickle slices on top cut through the richness and keep each burger from feeling heavy.
Prep
20 min
Cook
15 min
Total
35 min
Serves
6
Level
Medium
Calories
330 / serving
Ingredients
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