Beer Battered Onion Rings
A light beer batter puffs up around thick onion slices, giving these rings a crisp, craggy crust that holds up well served in a paper-lined box.
Beer adds carbonation to the batter, which is what gives these onion rings their light, bubbly crust instead of a dense, pancake-like coating. A cold batter and hot oil matter here just as much as the beer itself, since a warm batter will not puff the same way. Serve them straight from the fryer in a paper-lined box or basket.
Prep
15 min
Cook
15 min
Total
30 min
Serves
4
Level
Medium
Calories
300 / serving
Ingredients
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