Shrimp Ceviche with Avocado
Quickly poached shrimp marinated in lime and orange juice with tomato and jalapeno, served chilled with fanned avocado slices on top.
Giving the shrimp a fast poach before it hits the citrus marinade is a small departure from traditional raw-cured ceviche, but it keeps the dish approachable without losing the bright, acidic character. A splash of orange juice alongside the lime softens the tartness just slightly. Sliced avocado on top adds richness that plays well against all that citrus.
Prep
20 min
Cook
3 min
Total
23 min
Serves
4
Level
Easy
Calories
190 / serving
Ingredients
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