Cheese Quesadillas with Pickled Onions
Simple flour tortilla quesadillas melted with plenty of cheese and topped with quick-pickled red onions for a sharp, tangy contrast.
Sometimes the simplest quesadilla, just cheese melted between two tortillas, is the best base for a topping to shine. A fast vinegar pickle turns raw red onion sweet and tangy in about twenty minutes, no canning required. Scatter the pickled onions over the wedges right before serving so they stay crisp.
Prep
15 min
Cook
10 min
Total
25 min
Serves
2
Level
Easy
Calories
380 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 5 steps and the kitchen note for Cheese Quesadillas with Pickled Onions, plus every other members recipe.
$7.99per month
$69.99per year
