Mini Bacon and Cheese Quiches
Bite-sized quiches baked in a muffin tin with crisp bacon and melted cheddar, easy to make ahead for a brunch board.
Mini quiches solve the problem of slicing a whole pie neatly for a crowd, since each one comes out already portioned. Pressing the dough into a muffin tin instead of a pie dish is the only real change from a full-size quiche. Arrange them on a board with fruit for an easy brunch spread.
Prep
25 min
Cook
25 min
Total
50 min
Serves
12
Level
Easy
Calories
150 / serving
Ingredients
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