Everything Seasoned Bagels
Chewy boiled-and-baked bagels coated heavily in everything seasoning, with a crisp golden crust that gives way to a dense, satisfying interior.
Bagel shops make the boiling step look mysterious, but it just needs a big pot and a few minutes of patience. That short dip in baking soda water is the technique that sets the shiny, chewy crust before the bagels ever see the oven. Split and toast them for sandwiches or eat one plain, still warm.
Prep
30 min
Cook
20 min
Total
50 min
Serves
8
Level
Medium
Calories
260 / serving
Ingredients
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