Cinnamon Raisin Swirl Buns
Soft swirl buns packed with plump raisins and cinnamon sugar, rolled into individual spirals and finished with a simple powdered sugar glaze.
Raisin bread was the loaf my grandmother always kept on the counter, and shaping it into individual buns makes portioning simple for a crowd. Rolling the filling tightly before slicing keeps the cinnamon sugar swirl distinct instead of leaking out during baking. Serve them slightly warm so the glaze stays glossy.
Prep
25 min
Cook
22 min
Total
47 min
Serves
8
Level
Medium
Calories
260 / serving
Ingredients
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