Chocolate Chip Bagels
Slightly sweet bagels loaded with mini chocolate chips, boiled for a chewy crust and baked until golden, best split and toasted.
Chocolate chips are not the first thing most people think to knead into bagel dough, but the boiling step keeps them from burning the way they would in a plain roll. That quick dip in baking soda water builds the same chewy crust found on any bakery bagel before the chips ever hit the oven's heat. Split and toast a bagel, then spread with cream cheese.
Prep
30 min
Cook
20 min
Total
50 min
Serves
8
Level
Medium
Calories
270 / serving
Ingredients
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