Golden Fried Shrimp Tacos
Buttermilk-dipped shrimp fried until deeply golden, tucked into warm corn tortillas with fresh herbs and a squeeze of lime for a quick, crunchy dinner.
Shrimp cooks in minutes, so the real work here goes into the crust: a buttermilk soak followed by a seasoned flour dredge that fries up shatteringly crisp. Keep the tortillas warm while you fry so everything comes together at once. A scattering of fresh herbs and a hard squeeze of lime cuts through the richness.
Prep
20 min
Cook
10 min
Total
30 min
Serves
4
Level
Easy
Calories
390 / serving
Ingredients
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