Whole Roasted Pumpkin Soup
A creamy soup roasted and served right inside a small pumpkin, so the shell itself becomes an edible, show-stopping bowl at the table.
Slow-roasting a small pumpkin whole softens its flesh against the shell while keeping the outside sturdy enough to serve from. The soup base simmers separately and gets ladled into the warm pumpkin right before serving, so guests can scoop tender roasted flesh along with their spoonful. It is a bit of a project, but the presentation earns it.
Prep
25 min
Cook
1 hr 10 min
Total
1 hr 35 min
Serves
4
Level
Hard
Calories
260 / serving
Ingredients
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