Golden Chicken Noodle Soup
A clear, restorative chicken noodle soup built on a long-simmered broth, loaded with tender carrots, egg noodles, and a finish of fresh parsley.
This is the soup my family reaches for at the first sign of a cold, made by simmering a whole chicken with aromatics until the broth turns golden and deeply savory. The noodles go in at the very end so they stay tender rather than swollen. A shower of parsley right before serving keeps every bowl tasting fresh.
Prep
15 min
Cook
1 hr 15 min
Total
1 hr 30 min
Serves
6
Level
Easy
Calories
260 / serving
Ingredients
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