Bubbling French Onion Soup
Slowly caramelized onions simmered in a rich beef broth, topped with toasted bread and melted cheese and broiled until the crust turns deep golden and bubbling.
The real work in this soup happens long before the broth ever goes in the pot, as the onions need a slow hour of patient stirring to turn deeply caramelized and sweet. A splash of sherry deglazes the pot and adds complexity to the broth. The broiled cheese crust on top is what makes it feel like a special occasion.
Prep
20 min
Cook
1 hr 30 min
Total
1 hr 50 min
Serves
4
Level
Hard
Calories
430 / serving
Ingredients
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