Whipped Cream Key Lime Pie
A tangy no-bake filling in a graham crust, piled with softly whipped cream and a single lime wheel for a classic finish.
Real key lime pie needs no gelatin and no fuss, just condensed milk, egg yolks, and enough lime juice to make your cheeks pull in. Baking it briefly sets the filling without turning it rubbery, and a long chill afterward is what gives clean slices. Top it with whipped cream right before you cut in.
Prep
20 min
Cook
15 min
Total
35 min
Serves
8
Level
Easy
Calories
360 / serving
Ingredients
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