Classic Layered Tiramisu
Espresso-soaked ladyfingers layered with a mascarpone cream and dusted heavily with cocoa, the coffee shop favorite made at home.
Good tiramisu comes down to timing the espresso dip just right, since ladyfingers turn to mush in seconds if left too long in the liquid. A quick pass through the coffee is all it takes before layering with the mascarpone cream. Let the whole dish chill overnight so the layers meld into clean, sliceable pieces.
Prep
30 min
Cook
No cook
Total
30 min
Serves
9
Level
Medium
Calories
400 / serving
Ingredients
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