Pink Glazed Cake Donut
A tender cake donut dipped in a sweet pink glaze, simple enough to make in one bowl without any yeast or rising time.
Cake donuts skip the yeast entirely, leaning on baking powder for lift, which means the whole process moves much faster than a yeasted batch. The batter comes together in one bowl and can be piped or spooned into rings before frying. A quick dip in pink glaze while still warm finishes them off.
Prep
20 min
Cook
15 min
Total
35 min
Serves
10
Level
Easy
Calories
240 / serving
Ingredients
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