Walnut Beet Salad with Apple
A mound of dressed roasted beets topped with fanned apple slices, toasted walnuts, and goat cheese over a bed of greens.
Dicing the beets small instead of leaving them in wedges lets the dressing coat every piece and makes the mound easier to build. Apple adds a crisp, fresh contrast against the soft roasted beets and creamy goat cheese. Toss the beets while they are still a little warm so they take on the dressing fully.
Prep
20 min
Cook
45 min
Total
1 hr 5 min
Serves
4
Level
Medium
Calories
300 / serving
Ingredients
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