Falafel Bowl with Edamame and Lentils
Crisp fried falafel patties served over warm lentils and edamame with sliced avocado and a lemony tahini drizzle.
Good falafel starts with dried chickpeas rather than canned, since the extra starch is what holds the patties together in hot oil. Building the rest of the bowl around lentils and edamame instead of rice adds more protein without much extra effort. Fry the falafel just before serving so the crust stays crisp against the soft lentils.
Prep
30 min
Cook
20 min
Total
50 min
Serves
4
Level
Hard
Calories
520 / serving
Ingredients
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