Beet and Greens Salad
Roasted beet wedges over a bed of greens with goat cheese and toasted walnuts, finished with a honey balsamic dressing.
Roasting beets whole in foil keeps them from bleeding color everywhere and makes peeling almost effortless once they cool. Goat cheese and walnuts are a natural match for the earthy sweetness of the beets. A honey balsamic dressing ties the plate together without masking the beets themselves.
Prep
15 min
Cook
45 min
Total
1 hr
Serves
4
Level
Easy
Calories
220 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 7 steps and the kitchen note for Beet and Greens Salad, plus every other members recipe.
$7.99per month
$69.99per year
