Traditional Whisked Matcha
Pure matcha whisked with hot water into a frothy, vivid green cup, made the traditional way with a steady wrist and a bamboo whisk.
This is matcha stripped down to its essentials, just whisked powder and hot water in a wide cup. A bamboo whisk works best, moving in a fast W shape to build fine bubbles across the surface instead of one big layer of foam. Drink it right after whisking, while the froth is still standing tall.
Prep
5 min
Cook
No cook
Total
5 min
Serves
1
Level
Hard
Calories
15 / serving
Ingredients
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