Fresh Strawberry Milkshake
Ripe strawberries blended into vanilla ice cream and milk for a naturally pink milkshake, finished with a swirl of whipped cream on top.
Fresh strawberries make a better milkshake than syrup ever could, especially when they are ripe enough to blend without needing extra sugar. Blending them with the ice cream first, before adding milk, keeps flecks of fruit throughout instead of one uniform color. A swirl of whipped cream on top is really the only garnish it needs.
Prep
8 min
Cook
No cook
Total
8 min
Serves
1
Level
Medium
Calories
360 / serving
Ingredients
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