Thick Spanish Hot Chocolate
A thick, European-style drinking chocolate thickened with cornstarch until it coats a spoon, rich enough to sip slowly instead of gulping down fast.
This is drinking chocolate in the thick, spoonable style found in Spanish cafes, built by whisking a cornstarch slurry into simmering milk and chocolate. The starch is what gives it body without needing cream, so it stays pourable but clings to the side of the mug as it drips. A few minutes of steady whisking over low heat makes all the difference.
Prep
10 min
Cook
10 min
Total
20 min
Serves
2
Level
Hard
Calories
260 / serving
Ingredients
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