Old-Fashioned Lemonade Pitcher
A big pitcher of lemonade stacked with lemon slices, mixed by hand with a simple syrup base so every glass stays balanced and tart-sweet.
Nothing about this lemonade needs a special gadget, just a saucepan for the syrup and a large pitcher for mixing everything together. Packing the pitcher with thin lemon slices lets the peel add a light bitterness as the drink sits, which keeps later glasses just as interesting as the first pour. Chill it for at least an hour before serving.
Prep
15 min
Cook
5 min
Total
20 min
Serves
8
Level
Easy
Calories
100 / serving
Ingredients
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