Strawberry Folded Crepes
Thin, lacy crepes folded into quarters and filled with fresh strawberries, a light breakfast that looks harder to make than it is.
A crepe batter this thin only works if it rests for a while first, which relaxes the gluten and keeps the finished crepes tender instead of rubbery. Swirling just enough batter to coat the bottom of the pan is the one technique worth practicing before the first attempt. Fold each crepe into quarters and let the strawberries peek out from the folds.
Prep
20 min
Cook
20 min
Total
40 min
Serves
4
Level
Medium
Calories
300 / serving
Ingredients
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