Poached Egg Skillet Shakshuka
A lighter shakshuka with gently poached eggs nestled into a bright tomato base, served with cherry tomatoes charred on the side.
Poaching the eggs rather than frying them directly in the sauce keeps the yolks a little more delicate and easier to control. Charring a handful of cherry tomatoes separately adds a smoky sweetness that plays against the softer cooked base. Spoon everything over the eggs at the last minute so the yolks stay bright and runny.
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Level
Hard
Calories
300 / serving
Ingredients
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