Sticky Honey Garlic Meatballs
Baked beef meatballs are tossed in a sticky honey garlic glaze until every side is coated, perfect over rice or on their own.
Baking the meatballs first keeps this recipe simple and hands-off, leaving you free to whisk together the glaze while they cook. A quick simmer at the end thickens the honey and soy mixture just enough to cling to each meatball. Pile them into a bowl with the extra glaze spooned over the top and a scatter of sesame seeds.
Prep
20 min
Cook
20 min
Total
40 min
Serves
4
Level
Easy
Calories
460 / serving
Ingredients
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