Grilled Strip Steak with Potato Wedges
Grilled strip steaks with a bold garlic pepper crust served alongside crisp roasted potato wedges make an easy weeknight dinner that still feels special.
Strip steak takes well to a hot grill because the fat cap along one edge bastes the meat as it cooks. Tossing potato wedges in oil and paprika before roasting gives them a crackling edge that holds up next to the steak. A quick rest on both the meat and the potatoes keeps everything juicy when you finally sit down to eat.
Prep
20 min
Cook
20 min
Total
40 min
Serves
4
Level
Medium
Calories
540 / serving
Ingredients
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