Sticky Glazed Baby Back Ribs
Baby back ribs smoke low and slow before getting a final sticky glaze right over the coals for a shiny, caramelized finish.
These ribs spend most of their time cooking gently away from direct heat, which is what makes the meat so tender by the time it comes off. Brushing on a sweet, tangy glaze during the last stretch and moving the ribs closer to the coals lets the sugars caramelize without burning. Watch them closely once the glaze goes on, since it can scorch fast.
Prep
20 min
Cook
4 hr
Total
4 hr 20 min
Serves
4
Level
Hard
Calories
640 / serving
Ingredients
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