Shredded Beef and Chimichurri Melt
Slow-braised shredded beef is piled onto rye bread with melted cheese and a spoonful of bright chimichurri for a hearty melt.
Braising a chuck roast until it falls apart gives you a base that is rich enough to stand up to melted cheese and toasted rye. Chimichurri spooned over the warm beef right before the sandwich closes keeps the herb flavor fresh instead of cooked out. Press the sandwich briefly in a hot pan so the cheese binds everything together.
Prep
25 min
Cook
4 hr
Total
4 hr 25 min
Serves
4
Level
Medium
Calories
610 / serving
Ingredients
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