Pulled Pork Sandwich with Slaw
Slow-cooked pork shoulder is shredded, tossed in barbecue sauce, and piled onto a toasted bun with crunchy slaw on top.
A pork shoulder cooked low and slow in the oven falls apart with almost no effort, which makes this sandwich easier than it looks. Tossing the shredded meat with barbecue sauce while it is still warm helps it soak up flavor all the way through. A crisp vinegar slaw piled on top adds crunch and cuts through the richness of the pork.
Prep
20 min
Cook
6 hr
Total
6 hr 20 min
Serves
6
Level
Easy
Calories
520 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 7 steps and the kitchen note for Pulled Pork Sandwich with Slaw, plus every other members recipe.
$7.99per month
$69.99per year
