Rustic Vegetable Stew
A slow-simmered mix of root vegetables, zucchini, and white beans in a rosemary-scented tomato broth makes a warming, filling vegetarian stew for any night.
This is the stew for whatever vegetables are sitting in the drawer, built on the classic base of onion, carrot, and celery. Simmering everything together in one pot lets the rosemary and bay leaf perfume the broth slowly rather than all at once. Ladle it into shallow bowls with crusty bread for scooping up the last of the broth.
Prep
20 min
Cook
40 min
Total
1 hr
Serves
6
Level
Easy
Calories
260 / serving
Ingredients
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