Baked Tomatoes and Peppers with Potato Wedges
Tomatoes and bell peppers get stuffed with a garlicky parmesan rice filling and roasted next to golden potato wedges for a hearty, all-in-one vegetarian dinner.
This sheet pan dinner grew out of wanting stuffed vegetables without dirtying a second pan for the side. Roasting the potato wedges right alongside the tomatoes and peppers means everything finishes together and the wedges pick up a little of the same garlicky aroma. Pile a wedge or two next to each stuffed vegetable and pass extra parmesan at the table.
Prep
20 min
Cook
40 min
Total
1 hr
Serves
4
Level
Easy
Calories
360 / serving
Ingredients
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