Green Herb Falafel
Loaded with parsley, cilantro, and dill, this falafel turns a vivid green inside its crisp fried shell and makes a simple, herb-forward vegetarian main.
The color inside a great falafel comes from herbs, not food coloring, so this batch leans heavily on parsley, cilantro, and dill. Chilling the mixture before frying keeps the balls intact in the hot oil despite how loosely packed they are with greens. Serve them piled in a bowl with the first one split open to show the center.
Prep
45 min
Cook
15 min
Total
1 hr
Serves
4
Level
Easy
Calories
340 / serving
Ingredients
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